How to make sausage and vegetable pizza

Good health requires us to take good care of it on a daily basis. A healthy diet can keep us in good health. It is relatively healthy to go to the market to buy some vegetables and cook them yourself. The method of making sausage and vegetable pizza is actually very simple and is worth recommending to people who value their health.

1. Prepare ingredients: onions, red and green bell peppers, corn kernels, cheese

2. Add a small spoonful of baking powder and water to the high-gluten flour and knead into dough. (It is best to use baking powder for fermentation. Due to time constraints, baking powder is used.) If the dough is too soft, add some flour and knead it. It's not like making a cake where you need to pay attention to how much flour and milk you need.

3. Let it rest for one hour after kneading.

4. After the dough has rested, roll it into a large pancake and poke holes in it with a fork to let it soak up the flavor. Line a baking sheet with greaseproof paper.

5. Brush with seafood sauce

6. Brush with chili sauce

7. Sprinkle with cumin powder

8. Put onions, red and green bell peppers, corn kernels on the dough first, sprinkle with cheese, then put sausage, and finally put another layer of cheese.

9. Upper and lower fire, middle layer, 180℃, 20 minutes and you can enjoy it.

After introducing so many methods of making sausage and vegetable pizza, do you girls understand it? If you want to make your skin more and more tender and delay aging, start eating it now! You can add some extra seasoning to make it taste better.