How to make soft tofu

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family, that is the greatest encouragement. Today I will introduce to you the method of making tender tofu, so that you can experience and enjoy the joy after success again!

1. Soak soybeans in water for more than 8 hours and then break them apart to see if the colors are the same. If one bean has two colors, it proves that

2.1 You can soak it overnight, or soak it in warm water in the morning and prepare it in the afternoon)

Eating out often is not good for our health. The editor recommends you this homemade tender tofu, which is nutritious and healthy. You may wish to try it so that your family can eat more safely and with peace of mind.