How to make pork vermicelli tofu

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about pork vermicelli tofu puffs

1.1. Prepare the main ingredients: 3 taels of pork belly, appropriate amount of puffed tofu, appropriate amount of dried vermicelli, and half a cabbage.

2.13. Tear the cabbage leaves by hand, tear the cabbage stalks into pieces, and separate the cabbage stalks and leaves for later use.

3.22. Soak the dried vermicelli in cold water for 20 minutes. If the weather is cold, soak it in warm water. This will make it easier to stew and absorb the flavor.

4.15. Add oil to a hot pan and add the pork belly. Stir-fry until the oil comes out, then add appropriate amount of dried chili peppers, two drops of dark soy sauce, and a spoonful of sugar for color. (I took this picture three times, this one is the best one. The pan was so hot that I was in a rush to get a better one.)

5.24. Cut the pork belly into slices of about 5mm and lift the slices separately, so that the taste of the slices is better.

6.6. Add the cabbage stalks and stir-fry until soft, then add appropriate amount of water and the soaked vermicelli. Cover the pot and bring to a boil over high heat, then simmer over medium heat for about 7-8 minutes.

7.7.Simmer for about 7-8 minutes and add the washed tofu. Cover the pot and simmer over medium heat for about 3 minutes.

8.8. Add cabbage leaves when almost done, stir-fry over medium heat until soft, add appropriate amount of chicken stock, sprinkle with chopped green onions before serving.

Maybe someone in your family knows how to make pork vermicelli and tofu puffs, so now you can prove to your family that you can actually cook and take care of yourself and your loved ones.