How to make stir-fried cabbage with vermicelli

How to make stir-fried cabbage with vermicelli

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of being healthy is that you have to cook your own meals. So, please follow me and learn how to make fried cabbage with vermicelli.

1.1 Heat the pan and oil. Whenever you want to fry vermicelli, you can add a little more oil. After the oil is hot, pour the dried red pepper and minced garlic into the pan and stir-fry until fragrant.

2.2 Ingredients: A handful of vermicelli, soaked in cold water (about 3 hours), cut with scissors; a cabbage, washed and cut into strips; two or three dried red peppers, a little minced garlic; and some chopped green onions

3. Pour the shredded cabbage into the pot, stir-fry for a while, then add salt, cooking wine, vinegar, and a little sugar

4. After the cabbage is fried soft, pour in the processed vermicelli and stir-fry quickly. Add some light soy sauce and salt to taste.

5. Then you can serve it~~~Sprinkle some chopped green onions~~~

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk food, watch how to make fried cabbage with vermicelli, and cook it yourself. This way, you will be the healthiest.

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