Tuna baked pasta recipe

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make tuna baked pasta, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1. Melt the butter in a pan over low heat

2. Add flour, stir evenly and cook until the color becomes darker.

3. Add milk and mix well (add mustard powder, but I didn’t have it)

4. Continue to cook until it becomes thick (it can stick to the spatula)

5. Add mozzarella cheese and onion and mix well

6. Add peas and corn kernels and continue to stir evenly

7. Add salt and black pepper and mix well

8. Cook the pasta and drain the water

9. Pour the pasta into the sauce in step 7, stir evenly and turn off the heat

10. Crush the canned tuna and spread it on the bottom of the baking tray

11. Cover with the mixed pasta

12. Sprinkle some mozzarella cheese

14. Put the extra in a tin foil box, put a layer of canned tuna on the bottom, put the mixed pasta and sprinkle with cheese

15. Cover the lid and put it in the refrigerator to freeze. Then bake it when you want to eat it.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make tuna baked pasta, you can really try it. It is not only delicious but also healthy.