How to make strawberry cream crepes

How to make strawberry cream crepes

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow me to learn how to make strawberry cream crepes.

1. Cut the strawberries into pieces, add appropriate amount of sugar, and squeeze in the juice of half or one lemon.

2.12 Cook over medium-low heat until slightly thick, then turn off the heat and let it stand at room temperature for later use

3.21 Whip the cream until it does not flow (you can add nothing when whipping the cream, because you will pour the strawberry sauce on it later; you can also add a little sugar and vanilla extract when whipping; I chose the latter), put it in the refrigerator for later use; meanwhile, cut the strawberries into pieces for later use

4. Mix milk, eggs, vanilla extract, sugar and salt until smooth

5. Sift the flour into the custard mixture and mix until smooth without dry powder

6.1 Use a non-stick pan, turn on the heat, scoop an appropriate amount of batter into it (I used a 1/4 cup measuring cup, but didn't fill it up), shake the pan to let the batter flow out and form a round shape, turn it over immediately after solidification and take it out after a few seconds, then continue with the next one until all the batter is done (you can make about 6 in total); Note! Because there is butter in the batter, I didn't put butter in the pan when frying. This is also related to the quality of the pan. Some pans may still need some butter for frying. In fact, before mixing the batter and frying crepes (or pancakes), it is best to scoop a little batter and test fry it first, and then adjust the consistency of the batter (if it is too thin, add a little flour, if it is too dry, add a little milk), because the batter may be different every time even if it is made according to the same recipe. It is very simple to make similar breakfasts, just adjust it flexibly.

7.2 Then add melted butter and mix well.

8. Spread butter on the fried crepes and put strawberry cubes on them

9. Then stack them up

10. Arrange the dish, pour some strawberry jam on the surface, and then decorate with strawberries and mint leaves. (Actually, my arrangement is a bit messy this time, and the plate is too small. Anyway, it doesn’t look good. You can definitely make it beautiful, don’t learn from me.)

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the instructions for making strawberry cream crepes, you will definitely want to try it yourself, so take action now.

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