How to make spicy shredded vegetables

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make spicy shredded vegetables.

1. Wash the radish and green radish.

2.121 Pour in white vinegar.

3.212 Cut the dumpling head into thin strips.

4. Rub vigorously with your hands until you smell the pungent mustard smell.

5. Put the kneaded mustard greens into a sealed container.

6. Cover the spicy vegetable shreds with a few slices of green radish.

7. Seal it tightly and you can eat it after two days.

8. After two days of keeping the spicy shredded vegetables in the box, as soon as you open the lid, the pungent smell of mustard rushes straight to your head.

9. Take out some spicy vegetable shreds and pour in light soy sauce.

10. Add sesame oil and a little salt.

11. Add a little homemade chili oil and mix well. .

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make spicy shredded vegetables