How to make fried dough twist crispy at home

Mahua is a kind of pasta that we often eat. It is a fried food, tastes sweet and has good nutritional value. It can also be made at home, and it is not particularly difficult to make. You need to prepare an appropriate amount of flour, vegetable oil, and yeast. If you want to make it more fragrant, you can prepare some lard. Of course, you should also pay attention when eating Mahua and not eat too much. Let us learn about the method of making Mahua at home.

How to make fried dough twist crispy at home

1. Beat an egg, add two small spoons of lard, a little salt, and a little yeast, and beat.

2. Add some white sugar, beat it, then add flour and knead it into a dough.

3. Knead the dough until it is not sticky. Cover with something and let it rest for at least an hour. I made two such doughs, one without sesame seeds.

4. Start twisting the dough into a braid, twist it like a rope, and stack two pieces on top of each other and twist them.

5. Let the twisted dough twist rest for ten minutes. Fry in 20% hot oil. Fry until golden brown and then take it out.

Method 2

Ingredients: 220 grams of ordinary flour, 2 eggs, 15 grams of oil, 6 grams of salt, 10 grams of sugar. Method: 1. Mix and knead the eggs, sugar, salt, oil and flour, then wrap them with plastic wrap and let them rise for about 1 hour (Qiqi pestered me and let it rise for more than 2 hours). 2. Pinch off small pieces of dough and roll them into long strips according to the thickness you want. I rolled them into long strips of about 34CM. 3. Fold the two ends in half, twist in opposite directions, do not let go, then fold it in half again, twist slowly, and it will naturally roll into a small twist. 4. After screwing, secure the connecting end with your hand, otherwise it will easily loosen when oil is added. 5. Put the oil in when it reaches 20% hot and fry over low heat. 6. When frying until light yellow, be sure to turn off the heat, control the oil and remove the fish from the pot.

Method 3

Ingredients: Flour: According to the number of people in the family, the first time can be slightly less, half a pound or a pound will be enough. White sugar: 2 teaspoons (adjust according to the amount of flour and personal preference for sweetness). Egg: 1 Honey: 1 teaspoon or other additives of your choice such as wild rose, osmanthus, etc. Vegetable oil: appropriate amount. For soft fried dough twist, use less or no vegetable oil.