How to cook beef brisket with lettuce

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to get rid of this bad habit, you need to follow me and learn how to make beef brisket with lettuce.

1. Cut the beef brisket into small cubes, soak in cold water for more than half an hour, rinse and drain. (Cold water immersion

2. Soaking can remove blood, and draining the water before putting it into the oil pan will prevent oil from splashing)

3. Saute ginger slices in oil until fragrant

4. Stir-fry until the surface of the beef brisket changes color and solidifies

5. Transfer to a casserole, add cooking wine, light soy sauce, dark soy sauce, ginger slices, hawthorn, tangerine peel, tsaoko, rock sugar, and boil water to cover the beef (you can add any spices, but don't use too much. Don't cover the lid immediately after boiling to allow the smell of the beef to evaporate with the alcohol in the cooking wine. Skim off any foam)

6. Turn to low heat and simmer for about 1.5 hours

After carefully reading the editor’s detailed introduction to lettuce and braised beef brisket, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious dish in a short while.