How to make wonton noodles

The increasing pressure at work makes many people unwilling to cook by themselves. Of course, it is also related to the difficulty of cooking. In fact, not all dishes require complicated processes. There are many delicious home-cooked dishes that are very simple to make, such as the method of making wonton noodles.

1. Wash and chop the lean meat

2. Chop the green onion and ginger

3. Add oil, onion, ginger, salt, oyster sauce, cooking wine, starch and a little water to the minced meat.

4. Stir clockwise to increase the strength

5. Prepare wonton wrappers (buy ready-made ones)

6. Put the meat in the middle of the wonton wrapper, and stick water between the edge of the wonton wrapper and the meat.

7. Gently pinch your thumb and index finger

8. Wrap the rest in the same way

9. Boil the water in the pot, pour in the wontons and cook over medium heat

10. Just float up

11. Put the washed seaweed, salt, soy sauce and chicken essence in a bowl.

12. Pour in boiling water

13. Take out the wontons and put them in a bowl

14. Add chopped green onion, mustard tuber, pepper, sesame oil and serve

Have you learned how to make wonton noodles? When making wonton noodles, do not add light or dark soy sauce, as this will make the color of the dish too strong.