How to make homemade yeast pancakes

Everything withers in winter, so of course you cannot be vague about your diet in this bleak season. You must actively practice dietary therapy and maintain your health. After learning how to make your own yeast pancakes, this dish can help you increase calories and replenish your qi and blood, allowing your body to become stronger and stronger in the winter. Paired with an appetizer, it's simply amazing!

1. This is the small dough that has been fermented. I baked it this morning. The dough was fermented last night. I used yeast powder to ferment it. I put very little yeast and it took longer to ferment. You can quantify it yourself.

2. Prepare oil, salt, and pepper powder.

3. Start rolling the skin, not too thin, brush with oil, sprinkle with salt and pepper powder, that's it.

4. Then start rolling, rolling into long strips,

5. Roll it from one end to the inside. Once it is rolled, flatten it.

6. For the small snacks, heat the pan. Use a frying pan with a thick bottom. See the picture.

7. If you are afraid of sticking, add some oil. I added some oil because this pot has not been used for a long time. I am afraid of sticking, so I fry it slowly over low heat.

8. After a few minutes, when it turns yellow, turn it over.

9. Turn it over and fry it for a few more minutes, then it is ready to be served.

10. It’s done. Please enjoy the pancake!

11. Here’s a photo with a different background. Isn’t it beautiful? The stacked pancakes look tempting!

There is nothing wrong with being busy with work, but neglecting your diet is not right. It is easy to make your own yeast pancakes. As long as you are willing, you can balance work and life.