How to make fried dough twist soft and fluffy

The fried twisted dough sticks we usually buy are loose and soft. If you want to make them more fluffy, you need certain skills. In addition to paying attention to the fermentation, you must also pay attention to the frying process. Generally, ordinary flour will suffice. When making small dough pieces, be sure to brush them with oil and then let them rest for a while to avoid the dough pieces sticking together. Let's learn how to fry the twisted dough sticks so that they are soft and fluffy.

How to make fried dough twist soft and fluffy

1. Put the flour in a bowl, dig a hole, beat the egg into the hole, and then make a groove on one side of the dough to facilitate the oil. 2. Pour oil on one side. 3. Stir the oil and dough, then pour milk and dough on one side and stir together. 4. Add yeast and an appropriate amount of warm water to start kneading the dough. 5. After the dough is mixed, ferment for 2 hours. 6. After 2 hours, knead the dough, divide it into small pieces, roll it into strips and put them together. 7. Take one and roll it into a long strip, then hold the two ends in both hands and rub them in opposite directions. 8. Put one end on two-thirds of the long strip and the other end on the folded head, and twist it to make a twist. 9. After rubbing, let it sit for 10 minutes, and then fry it. 10. After the oil pan is hot, you can fry the twist.

Method 2

Ingredients: 1 cup of milk, 2 eggs, 2 tablespoons of oil, 500 grams of flour, 6 tablespoons of honey, 1 teaspoon of salt, 2 teaspoons of yeast.

practice:

Heat the milk to hand temperature, sprinkle the yeast in and mix well. Whisk eggs and oil until combined. Pour in milk and yeast solution and mix well. Mix the flour, salt and honey evenly, add them to the above mixture and knead them into a dough that should be soft and non-sticky. After kneading the dough, knead and beat it for a while, apply oil and let it ferment until it is twice as large as the original dough. Knead the dough with your hands, cut into equal-sized pieces, and let them rise for 10 minutes. Take a dough and knead it evenly into a long shape. Hold one end in each hand and twist it in opposite directions. After it is firm, hold both ends, fold the two ends back in half and twist it naturally. Hold one end in each hand again and twist it in opposite directions, fold the two ends back in half and twist it once more. The dough is ready. Cover with plastic wrap for 20 minutes, then heat the oil until 80% cooked and fry over medium heat until golden brown.