How to make kumquat shell cake

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. So, let me introduce to you how to cook Kumquat Shell Pastry.

1. Beat the softened butter at room temperature, add sifted sugar powder in batches and stir until milky white, then add eggs and stir well.

2.12 Add sifted salt, almond powder and low-gluten flour in step 1 and knead into dough

3.21 Flatten the dough, wrap it with plastic wrap, and place it in the refrigerator to relax for more than 30 minutes

4. After 4 minutes, take out the dough and divide it into small pieces. Roll it into dough sheets about 3 cm thick.

5. I used 35 grams of dough and 20 grams of filling

6. Wrap the filling with the dough

7. Add appropriate amount of flour to the mold, so it is easier to demould

8. Brush some egg yolk liquid evenly on the shell-shaped dough, so that the baked snack will be more tempting. Preheat oven to 180 degrees for 20 minutes

After reading the editor’s introduction, you should be very interested in this kumquat shell pastry! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!