Wicked French Toast with Peanut Butter Recipe

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1. Whisk together eggs, milk, cinnamon, salt and vanilla extract in a bowl. Wicked French Toast with Peanut Chocolate Sauce If you don't like cinnamon, you can omit the Wicked French Toast with Peanut Chocolate Sauce

2. Take a clean plastic bag or ziplock bag, put in corn flakes and crush them. Wicked French Toast with Peanut Chocolate Sauce One cup of crushed corn flakes requires about 2 to 2.5 cups of whole corn flakes Wicked French Toast with Peanut Chocolate Sauce

3. Dip both sides of the thick slices of bread in egg liquid and soak for about 30 seconds. Then dip them in corn flakes and fry them in a heated frying pan filled with olive oil until golden brown.

4. After frying, they will become crispy and golden, so please stack them up.

5. Finally, put the peanut butter into a microwave-safe bowl and microwave it until the peanut butter melts (about 40 seconds). I used baking chocolate beans, so I also microwaved them. If you use chocolate sauce, you can skip heating the peanut butter and just heat it.

6. Finally, it’s time for the wonderful decoration. It’s up to you whether you want to sandwich it between the bread or pour it directly on it.

7. After pouring the sauce on, you can also put frozen or fresh berries on it as decoration. Wicked French toast with peanut chocolate sauce Seasonal fruits are also a good choice Wicked French toast with peanut chocolate sauce

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own evil French toast with peanut chocolate sauce to enjoy your taste buds.