How to make tomato toast

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make tomato toast with me.

1. Add water to the liquid raw material and stir evenly, then put it in the refrigerator at 5°C for fermentation for 24 hours.

2.12 Peel the tomatoes and use a food processor to squeeze them into juice.

3.21 Put 110g starter, high flour, tomato juice, yeast and sugar into the bread machine.

4.1 Add softened butter and continue kneading the dough until the butter is fully absorbed into the dough and the whole dough is smooth and soft. (You can pull out a layer of transparent film)

5.2 Stir and knead evenly, then knead for 20 minutes using the bread machine at level 10.

6. Fold the tomato pieces into the dough.

7. Allow the dough to ferment for the first time until it is twice as large as the original size. Gently squeeze the dough with your hands to remove air bubbles.

8. Take out the dough, divide it into three parts, roll it into balls, and let it ferment for 15 minutes.

9. Roll out the entire dough, roll it up from top to bottom, and tighten the end.

10. Spread butter on the four walls of the toast box, close the edges of the raw dough and place it in the toast mold for final fermentation at room temperature.

11. Let the dough rise until the toast mold is 80% full.

12. Preheat the oven to 190 degrees, middle and lower layer, upper and lower fire for 40 minutes. (Cover and bake for 30 minutes)

Whether you are a novice or an experienced cook, once you read the specific method of making tomato toast, you will definitely be able to do it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.