How to make spicy fried adenophora

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work and the rapid development of take-out catering. Many people do not know how to enter the kitchen. Today I will introduce to you how to make spicy fried Adenophora Root.

1. Ingredients: 300 grams of Adenophora scabra.

2. Ingredients: Korean chili sauce

3. Pour 3 spoons of chili sauce into a bowl and add 1 spoon of water to dilute it.

4. Use a knife to flatten the garlic and cut it into minced garlic. I used half a head. It tastes better if you put more.

5. Wash the dirt off the Adenophora ginseng with water, soak it for a while, and peel off the skin.

6. Tap gently with a rolling pin to loosen.

7. Knock loose and unfold.

8. Knock them all in order.

9. Tear it into strips about the thickness of your little finger with your hands.

10. Add more oil to the wok and fry when the oil is hot. Stir-fry again to remove excess water. Add 2 grams of salt and fry until yellow.

11. Add the prepared chili sauce.

12. Stir-fry until well-flavored.

13. Add a little sesame seeds when the food is 80% cooked.

14. Add the chopped garlic when it is 90% cooked. When the garlic aroma comes out, add MSG and turn off the heat.

15. After frying, put it on a plate and sprinkle some sesame seeds on it for decoration.

16. This dish can be eaten cold or hot. It is chewy and goes well with rice.

After reading the above introduction about spicy fried Adenophora Root, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.