How to make Hong Kong style chicken biscuits

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to make Hong Kong-style chicken biscuits.

2. Fry white sesame seeds and peanuts until fragrant, chop the peanuts, and put all the ingredients in a large bowl

3. Mix thoroughly and knead into a ball

4. Make small pancakes and place them on an oiled baking tray (or greaseproof paper), brush the surface with egg yolk liquid, and bake at 150 degrees for 15 minutes. (After 10 minutes, you have to watch the oven to make sure it doesn’t get burnt)

The method of making the delicious Hong Kong-style chicken biscuits that the editor will introduce today is actually not difficult. As long as you try it carefully, you can definitely achieve the effect you want and enjoy delicious food!