How to make bread knife

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make a good bread cut.

1.12 First, mix the high-gluten flour, whole wheat flour and water into a dough, add salt and natural yeast, and mix until the surface is smooth and elastic and can be pulled apart to form a mask. Put it in a bowl and ferment at 35℃ for 3 hours. Fold the dough in half and roll it into a ball every 40 to 60 minutes. Repeat this process 4 times in total. (Because the dough is very soft, it will flatten after 40 minutes of fermentation. Therefore, you need to fold it in half and roll it into a ball every 40 to 60 minutes.) Ferment until the dough is about twice as large as before.

2.21 Divide the dough into 100g balls

3. Shape the dough into a triangle

4. Brush the three sides of the triangle with olive oil.

5. Place the triangle brushed with olive oil facing upwards

6. Put it in the flour bag and ferment at 30℃ for about 90 minutes

7. Turn the dough over and place it on the floured high temperature cloth

8. Bake at 230℃ with water spray for about 25 minutes, then lower the temperature to 150℃ and bake for about 10 minutes.

I think you should have learned how to make the bread cut introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!