Honey roast duck legs

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make honey roast duck legs.

1. Wash the duck legs and cut a few times on both sides.

2. Mix cooking wine, soy sauce, salt, five-spice powder and sugar into a sauce, apply it evenly on the front and back of the duck legs, and rub it with your hands for a while

3. Cover the lid or wrap it with plastic wrap and refrigerate for one day

4. Take out the marinated duck legs, apply a layer of honey evenly on both sides, and let them air dry for a while.

5. Preheat the oven to 180 degrees and bake for about 20 minutes

6. Add a tablespoon of honey to the previous sauce, and brush another layer of sauce on both sides of the duck legs.

7. Put it in the oven and bake for another 15 minutes. Repeat this twice.

If you want to improve your cooking skills, of course you can’t avoid practicing cooking more. Today, the editor introduces honey roast duck legs to friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.