Spicy crab casserole recipe

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook good dishes. Today, I will show you how to make spicy crab casserole. Let's learn it well.

1.1 Remove the crab pieces from the water and then use dry starch to dry

2.2 Wash the crabs, remove the heart, lungs, gills and other debris, and then chop them into large pieces

3.1 Add dried chili peppers and scallions and fry until fragrant

4.2 In a pan, stir-fry garlic, ginger slices, bay leaves, peppercorns, fennel and aniseed until fragrant.

5. Add the chopped crabs at this time, don’t turn them over in a hurry

6. After 2 minutes, stir-fry the crabs over high heat until they are solidified. Add sugar, salt, pepper and cooking wine to taste.

7. Turn down the heat until the aroma comes out, cover and simmer for 2 minutes

8. Finally, pour the soup and spices into the casserole, and simmer over low heat while eating, the aroma is endless

The recipe of spicy casserole crab has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.