How to make sesame and pine nut dumplings

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to get rid of this bad habit, you need to follow me and learn how to make sesame and pine nut dumplings.

1. Crush the pine nuts

2. Mix into ready-made sesame filling

3. Knead into a ball

4. Roll into strips and cut into small pieces of about 8 grams each

5. Roll the small pieces into balls and set aside

6. Put glutinous rice flour in a bowl

7. Pour in hot water

8. Use chopsticks to stir until it becomes flocculent

9. Knead the dough with your hands

10. Sprinkle glutinous rice flour on the chopping board, put the dough on it and roll it into strips.

11. Cut into small pieces of about 10 grams each

12. Flatten the small dough and wrap it with glutinous rice dumpling filling

13. Close the mouth and roll it into a round shape in your palm

14. Do all the tasks in order

15. Add the glutinous rice balls: Put the glutinous rice balls into boiling water, cook over low heat, shake the pot appropriately to prevent sticking, and cook until the glutinous rice balls float on the water. You can sprinkle some osmanthus on the glutinous rice balls to enhance the fragrance and color.

A healthy diet can bring you a strong body. The sesame and pine nut dumplings we introduce to you today are a healthy delicacy. If you have time, you can make it yourself.