How to make sunflower purple potato cakes

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook sunflower purple sweet potato cake.

1.12 Pour the residue filtered from the soy milk into a basin and let it cool for later use.

2.21 Add yeast and flour, knead into dough, and place in a warm place for sugar to rise.

3.1 Mash into a paste, add a spoonful of condensed milk, mix well and set aside.

4.2 Peel the purple sweet potato and steam it.

5.1 Use a knife to cut into equal-sized pieces.

6.2 Take out the dough that has been fermented by sugar, deflate it and roll it into strips.

7. Take a piece of dough, roll it into a ball, and flatten it.

8. Wrap in purple sweet potato puree.

9. Close the edge, turn the reverse side down, and press flat.

10. Use a knife to cut a circle of sun rays on the edge.

11. After cutting, turn the cut edges over in one direction with your hands

12. After finishing, press lightly with your hands.

13. After the sugar has fermented for the second time, steam it for 20 minutes, simmer for 3 minutes, and serve.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of Sunflower Purple Potato Cake, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.