How to make ginger preserved eggs

Ginger preserved eggs is a very common recipe that many people know how to make. It is also very easy to cook with rice and does not use many ingredients. Its nutritional value is immeasurable. It can be eaten with staple foods and can also provide the body with a variety of nutrients. You must learn this great recipe for rice!

1. Cut the preserved eggs and place them neatly on the plate

2. Put all the ingredients in a bowl and soak the chopped green onion, ginger and chili in the bowl for five minutes.

3. After five minutes, pour the sauce in the bowl onto the plate.

Although restaurant dishes are delicious, they may hide some hygiene issues. The recipe for ginger preserved eggs is simple and you can make it at home to ensure hygiene.