If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After preparing all this, let's start making custard bread. 1.1 Sift corn starch and low flour together, add 50ml milk and stir well. 2.2 First, make the custard sauce and weigh all the ingredients; add 20 grams of white sugar to the egg yolk and mix well with a whisk. 3.12 Then pour the mixture of corn starch, low flour and milk into the egg yolk liquid, mix well and set aside. 4.21 Mix 1/2 teaspoon of vanilla extract, 20 grams of white sugar and 200 ml of milk, weigh them into a milk pan, heat over low heat until boiling, then remove from heat and slowly add to the mixture made in step 3, stirring while pouring. 5. Sieve the mixture from step 4 into a milk pan. 6. Heat over low heat again, stirring while cooking until thick, then remove from heat. Immediately add 10 grams of butter and stir until melted. Cover with plastic wrap while hot to prevent it from drying out, and you can use it after it has completely cooled down. 7.1 Knead until the expansion stage, then you can pull it into a thin film. 8.2 Now make the dough. In the dough materials except butter, add butter after stirring to make gluten. 9. Let it double in size in a warm place. 10. Release the air, divide into 8 portions, roll into balls, and relax for 15 minutes. 11. Roll the dough into a round shape, turn it over and fill it with appropriate amount of custard sauce, pinch the top tightly, and shape it into a round shape with the top facing down. 12. Place on the baking tray and let ferment. 13. Put more custard paste into the piping tape. 14. After the dough has fermented to twice its original size, brush the surface of the dough with egg liquid and then draw patterns on it. 15. Middle layer, 170 degrees, about 20 minutes. Custard rolls are delicious, but only when you make them yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now. |
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