How to make beef stew with lotus seeds

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of stewing beef with lotus seeds. Start learning it now.

1.12 Because I am lazy, I soak the white fungus and black fungus together.

2.21 Soak the beef in cold water to thaw it. If you use fresh beef, put it directly into cold water and skim off the blood foam before transferring it to the casserole.

3.1 Thaw the frozen tofu.

4.2 Soak the lotus seeds in cold water.

5. After the seasoning is prepared, place it in the seasoning packet and set aside.

6. Wash the wolfberries and set aside.

7. Set aside the raw peanuts and red dates. If you don’t like the taste of cooked red dates, don’t add it.

8. Wash the tomatoes and cut them into pieces.

9. After skimming off the blood foam from the beef, put it into a casserole (use warm water in the casserole), add a little white vinegar and seasoning packet and stew for 30 minutes, then add tomatoes and continue stewing for 30 minutes, then add the remaining ingredients and simmer for 2 hours.

10. It’s done, serve with rice and enjoy.

Although stewed beef with lotus seeds is very ordinary, the taste will be extraordinary if you make it yourself. If you want to experience your own "extraordinariness", you will definitely start doing it right away.