How to make meat pie steamed egg golden rice

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to recommend to you the meat patty, steamed egg and golden rice. You can make it yourself according to the steps below.

1.1 Prepare the seasoning.

2.2 Prepare materials.

3.1 Then place it on a plate, add meat seasoning powder and a little fermented bean curd juice and marinate for 10 minutes.

4.2 Chop the pork belly into fine pieces.

5.1 Cut the mushrooms into strips.

6.2 Cut the corn into sections and then cut in half.

7. Mix rice and millet in a 1:1 ratio, wash and soak in a casserole for 20 minutes.

8. Then arrange the corn cubes with mushroom strips in between.

9. Make a hole in the middle and put in the marinated minced meat and water soaked with mushrooms. The amount of water should be about 1CM above the rice.

10. Then turn on the heat, cover and cook until a sizzling sound is heard.

11. Open the lid again, beat an egg on the minced meat, and pour 1 teaspoon of fermented bean curd juice around it.

12. Finally, turn off the heat, cover and simmer for 10 minutes. After opening the lid, sprinkle a little magic brand vegetable seasoning powder for decoration.

Today’s introduction to the meat patty, steamed egg and golden and silver rice ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.