Spices recipe for pickled noodle sauce

Pickled noodles are a common type of pasta in some areas. The sauce for pickled noodles plays a relatively important role. It can enhance the flavor and freshness. The spice formula of the sauce for pickled noodles mainly includes aniseed, cinnamon, pepper, etc. There are also many cooking methods. For example, Dapu’s pickled noodles are more delicious, with a lot of minced meat and minced garlic. Let’s learn about the cooking method of the spice formula of the sauce for pickled noodles.

Spices recipe for pickled noodle sauce

52g aniseed, 7g cinnamon, 10g galangal, 3g white pepper, 4g amomum, 17g dried ginger, 7g licorice

The first step: pick the best pork belly, separate the skin and fat, and cut the pork belly into small pieces. The second step: put the cut small pieces of meat into a meat grinder and grind them into small pieces. Step 3: Get some onions and chop them up. It is best to add some garlic for a more fragrant taste. Step 4: After the pot is removed from the heat, add the lard prepared in advance into the pot and fry.

Method 2

There are many ways to make pickled noodles, but I think the pickled noodles in Tai Po are particularly delicious. It was fragrant and had lots of minced meat, unlike the one in Meicheng which only had minced garlic. Now we will share the method of making Tai Po pickled noodles: Step 1: Pick the best pork belly, then separate the skin and fat, and cut the pork belly into small pieces. As shown in the second step of the picture below: Put the cut pieces of meat into the meat grinder and grind them into pieces. Step 3: Get some onions and chop them up. It’s best to add some garlic to make it more fragrant. Step 4: After taking the pan off the heat, put the lard prepared in advance into the pan and fry. Step 5: After the lard is fried (be sure to use lard, it is more fragrant), put in the onions and minced garlic. Isn’t it beautiful? It is not only beautiful but also fragrant, and the whole house can smell it. After the minced garlic is fried into golden brown, add some fish sauce (it has to be produced in Chaozhou and Shantou for its fragrance), then put the minced meat into the pot and cook. When the meat is almost cooked, add some soy sauce and some other ingredients (haha, I can’t tell you since it’s a secret recipe passed down from my ancestors, but you can just buy some other spices from the supermarket). Finally, wait for it to boil, and the fragrant marinated noodles and minced meat are ready. The minced meat is ready, the next step is how to marinate the noodles. How to make the marinated noodles delicious? Let's take a look: First of all, the water for marinating the noodles must be boiled and clear, and the more water the better, so that the pickled noodles will not stick together. Secondly, the noodles should not be cooked for too long. As soon as they float up, scoop them up and put them in a bowl. Then add some lard, fish sauce and the minced meat, as well as chopped green onions and pepper.