How to make peanut butter kimbap

How to make peanut butter kimbap

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of making peanut butter seaweed rice rolls.

1. Take an appropriate amount of cold rice.

2. Add a small amount of vinegar, sugar, sesame oil, and enough peanut butter and mix well.

3. Take some turkey meat and chop it up, or any other meat or meat floss.

4. Cut the cucumber into strips. In fact, you should also prepare carrots, egg strips, etc., but I was too lazy and didn’t prepare them.

5. Prepare a rolling mat and a piece of seaweed. Actually, my rolling mat is not a professional one. It came in the box when I bought the tableware. It’s fine as long as it can be used.

6. Spread a layer of rice evenly. In fact, according to my experience, it does not need to be covered completely. It is better to leave some space at the bottom.

7. Place the prepared materials in appropriate places.

8. Roll it up carefully. You will be able to roll it well after practicing a few times.

9. Find a sharp knife to cut, otherwise it will be very easy to break. Also, put some water on the knife, it will be better.

That’s all for today’s introduction to Peanut Butter Seaweed Rice Roll. I wonder if you have learned how to make it? If you are a housewife and like to cook, don't miss this opportunity and try it now.

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