How to make red bean paste crispy

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making red bean paste crispy food that is both delicious and pleasing to the eyes!

1. Prepare the ingredients

2. Add 50g butter, 30g soft sugar and 10g milk powder into a bowl and mix well.

3. Sift in 100g low-gluten flour

4. Sift in 100g low-gluten flour

5. Knead the dough into a crispy dough with your hands.

7. Knead into dough

8. Cover with plastic wrap and refrigerate for 1 hour

9. Crush nuts such as walnuts and peanuts, but don’t crush them too finely.

10. Add red bean paste and mix well.

11. Take out the dough from the refrigerator and roll it into strips

12. Flatten into long sheets

13. Roll the red bean paste into strips and put them on the dough

14. Slowly close the mouth upwards

15. Brush with egg wash and sprinkle with sesame seeds

16. Preheat the oven for 5 minutes, bake at 170 degrees on the middle layer for 20-25 minutes

Maybe someone in your family knows how to make red bean paste crisps, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.