How to make steamed shrimp with minced garlic

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable steamed shrimp with minced garlic for you

1. Peel off the shell on the back of the shrimp, leaving the shell on the tail. After peeling the shell, use a knife to cut through the back of the shrimp and remove the shrimp thread. Tuck the tail in from the front of the shrimp and pull it out from the back. It becomes the following picture

2. Prepare them one by one and place them on a plate. As shown below

3. Place the dish in the steamer. Pour boiling water into the pot. Turn off the heat after five minutes. Do not open the lid immediately. At this time, peel and chop the garlic. Pour a proper amount of salad oil into the pot, add minced garlic, and when the garlic aroma is strong, pour in the seafood soy sauce and serve after a while. Pour it over the steamed shrimps for a perfect plate of steamed shrimps with minced garlic.

4. You can also steam the soaked vermicelli in advance.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don’t worry now, try making steamed shrimp with minced garlic according to the above introduction.