How to make Matcha Honey Bean Cake Roll

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of making Matcha Honey Bean Cake Roll, so that you can also enjoy the fun of cooking.

1.12 egg yolks and 15 grams of sugar, mix well

2.21 Add salad oil and water in batches and mix well

3. Add sifted salt and low flour and mix well

4. Add the sifted matcha powder and mix well; (I forgot to add this at first, and I think it would be better if I mixed the matcha and low flour together and sifted them evenly)

5. Beat the egg whites with a little vinegar, then add granulated sugar three times and beat until neutral and dry.

6. Mix the egg white and egg yolk paste evenly in three times, preheat the oven to 180 degrees, middle layer, and bake for 25 minutes.

7. Beat the fresh cream and granulated sugar until 90% done, apply it on the cake surface, add candied beans and roll it up, and then use a piping nozzle to squeeze out patterns on the surface for decoration.

Although there are many steps to make the Matcha Honey Bean Cake Roll, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.