How to make coconut cheesecake

The method of making coconut cheesecake is very simple, and the ingredients needed are very common. It is a very delicious home-cooked dish. You can make a mouth-watering delicacy without complicated processes. The food has high nutritional value and is suitable for people of all ages. You just need to pay attention to the heat when cooking.

1. Prepare the materials

2. Heat the coconut milk, add butter and then cream cheese.

3. It is better to stir quickly without particles.

4. Beat the egg yolks and add them into the cheese paste in batches and mix well.

5. Mix the low-gluten flour and corn starch, sift and add to the egg yolk paste.

6. Stir well and set aside.

7. Add lemon juice to egg whites, beat into rough foam and add sugar.

8. Add sugar in batches and beat into wet foam.

9. Preheat the oven to 170 degrees

10. Add 1/3 of the beaten egg whites to the egg yolk paste and mix well.

11. Pour the egg yolk paste into the remaining 2/3 egg whites and mix well.

12. Wrap the outside of the mold with tin foil, slowly pour the mixed cake batter into the mold, and gently shake it a few times.

13. Add water to the baking tray, put in the cake mold, and bake at 170 degrees for 90 minutes.

14. When the time is up, take the cake out of the oven, shake it a few times, turn it upside down, and let it cool completely before removing it from the mold.

15. A very delicate cake.

It should be said that everyone knows the importance of diet to themselves. Although the coconut cheesecake is easy to make, it makes everyone who has eaten it give it a thumbs up.