What are the methods of making oven-baked sausages?

In daily diet, grilled sausages are a common snack. The main ingredient of grilled sausages is pork filling. Not only does it taste very good, but it also has high nutritional value. It can supplement the body's needed protein and a certain amount of fat. The oven is a common household appliance, and you can easily make grilled sausages in an oven. The method is also very simple.

How to make oven baked sausages?

Electric oven version of sausage

Main Ingredients: 4 grilled sausages

Adequate amount of auxiliary oil

Take out the sausages and thaw them in advance.

Place the sausages on a baking rack lined with tin foil and brush with oil.

Preheat oven to 200 degrees and bake on middle rack for 5 minutes.

Take out the sausage and brush it with oil again.

Bake for another 10 minutes and the fragrant grilled sausage will be out of the oven.

Homemade sausage (original oven version)

Material

1500g meat, preferably with some fat and some lean meat; 25g salt, about 5 teaspoons; 80g sugar, about 6.5 tablespoons; 60g red wine, about 1/4 cup; a large piece of ginger, the smaller the better

tool:.

practice

Step 1: Cut the meat into 1.5cm square pieces, mix with all the seasonings and set aside;

The second step is to soak the purchased casing in warm water for about 15 minutes, put one end of the casing on the mouth of the water bottle, and tie a knot at the other end;

The third step is enema. Don't fill it too full. Use a toothpick to poke some small holes in the airy places while filling. After filling it all over, choose the appropriate size and tie it with cotton thread. It took me an hour to cut the meat, but it took me just over ten minutes to almost finish stuffing it! It was so satisfying!

Step 4: Bake at 170 degrees Fahrenheit/76 degrees Celsius for 12-13 hours. Place wax paper or tin foil under the grill to catch any dripping oil.

Grilled pork sausages

Material

500 grams of pork sausages, appropriate amounts of garlic, soy sauce and sesame oil.

practice

1. Rinse the sausages, cut each into 3 equal parts, and string them into strings with bamboo sticks, 4 to 5 pieces per string.

2. Put the skewered sausages into the oven and bake. Turn them over 1 to 2 times during baking and take them out when baked through.

3. Peel and mince the garlic, add soy sauce and sesame oil to make a sauce, which can be used as a dip when eating.

Tips

Features

The aroma is overflowing and the taste is tempting.

Cooking Tips

The sausages are thick and need to be turned over several times to help them bake thoroughly.