How to make cold peanut, walnut and phoenix tail paste

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a recipe for a cold salad with peanuts, walnuts and chopped phoenix tails. Through learning, I think everyone can improve their cooking skills and eat nutritious and delicious food at the same time. Come and have a look!

1. Remove the old leaves from the phoenix tail

2. Peel off the skin on the stalk, wash and drain

3. Divide one into 8 equal parts

4. Put water in a small pot and bring to a boil

5. Add two drops of cooking oil to the phoenix tail and blanch it. Don’t blanch it for too long, just blanch it once because the phoenix tail can be eaten raw. Adding oil is for a good color.

6. Take it out and drain the water. You can squeeze it gently with your hands.

7. Heat the wok, add walnuts and peanuts and stir-fry until the peanuts are cooked.

8. After the peanuts have cooled down, put them into a fresh-keeping bag and crush them with a rolling pin.

9. Chop green onion and garlic

10. Chop the phoenix tail, squeeze out the water and put it in a large bowl

11. Pour in the crushed peanuts and walnuts, and add 1 tablespoon of soy sauce, 1 tablespoon of balsamic vinegar, 1 teaspoon of sugar, 1 teaspoon of roasted sesame seeds, a little pepper powder, a little salt, and a little MSG.

12. After mixing well, pour in a tablespoon of olive oil and mix well. Finally, add a teaspoon of sesame oil and mix well. Serve on a plate.

Although the detailed steps for making cold-mixed peanuts, walnuts and chopped phoenix tails have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.