Beef and vegetable bread recipe

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to make beef and vegetable bread.

1. Basic fermentation to twice the size

2. Divide into 60g pieces, roll into balls and relax for about 15 minutes

3. Expand to an oval shape

4. Roll up

5. Into strips

6. Rub it to the left and right sides

7. Fold to the middle

8. Close the cake and place it on a baking tray for secondary fermentation until it doubles in size

9. Brush with egg wash, and add beef filling, ketchup and salad dressing in turn.

10. Preheat the oven to 180 degrees, middle layer for 15 minutes

Today’s introduction to beef and vegetable bread ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!