How to make nine-layer cake

The method of making nine-layer cake is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

2. Prepare a container and put a little oil on the bottom.

3. After boiling over high heat, pour in a layer of sugar rice paste and steam through.

4. The steamed rice milk is transparent and elastic. (It must be steamed thoroughly, otherwise it will fail. The first one or two layers are easy to steam, but the ones after that will take longer, more than 10 minutes. Try not to open the lid in the middle.)

5. Pour another layer of brown sugar rice milk.

6. Repeat this process several times. It is not necessary to steam it to nine layers. Three or four layers can be used to cut out beautiful shapes.

7. Side view of the steamed dish. After it cools down, take it out and cut it into pieces.

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today's nine-layer cake.