How to Make Halloween Ghost Face Pumpkin Cookies

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make Halloween ghost face pumpkin cookies.

1.1 Eggs.

2.2 200 grams of natural vegetable butter.

3.12 solid coconut milk.

4.21 low-gluten flour.

5.1 Add sugar and beat.

6.2 Melt the butter at room temperature or heat it over water.

7. Beat the eggs into egg liquid.

8. Add in butter and continue beating.

9. Sift in the flour, add the chopped milk cubes and knead into a dough.

10. Spread the butter dough on plastic wrap and roll it into a sheet. Cover it with plastic wrap and refrigerate in the refrigerator for half an hour.

11. Use a cup of appropriate size (it’s up to you to decide how big to make it) to press down on the butter dough, but don’t press all of it down. Leave a small gap to serve as the pumpkin handle.

12. Use a small knife to carve out the pumpkin handle and take the whole "pumpkin" off; carve out the eyes, nose and mouth on the "pumpkin", and then draw the patterns on the pumpkin.

13. Place them on the baking tray. At this time, be careful to use a knife to expand the carved parts as much as possible, because the cookies will expand during the baking process, and the "little eyes" will not be visible when they are out of the oven. The cookies are very soft at this time, so when placed on the baking tray, stretch them slightly to the sides to make them more like a pumpkin. Finally, bake them in a preheated oven at 165 degrees and bake them in 30 minutes.

That’s all for today’s introduction to Halloween ghost face pumpkin cookies. I wonder if you have learned how to make them? If you are a housewife and like to cook, don't miss this opportunity and try it now.