How to cook fried snails

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you the method of making the home-cooked fried snails dish.

1.1 Slice ginger, cut green onion into sections, and wash several dried chilies for later use

2.2 After buying the snails from the market, you can put some cooking oil/sesame oil and water to keep them for a while, spit out the garbage and small snails, remember to cut off the tail with pliers before putting them in the pot (otherwise you can't suck them out), and rinse the snails clean

3.1 Pour the cleaned snails and stir fry for a few times

4.2 Add a little oil to the pot, add the dried chilies cut into small pieces, and add the onions and ginger to continue to fry until the spiciness comes out.

5. Pour in a large amount of wine, appropriate amount of soy sauce, sugar and chicken essence

6. Cover the pot and simmer for a while. When the juice boils, open the lid.

7. Try the juice first to see if it is salty enough. If it is too bland, add some salt. Then stir-fry it a few times and try one to see if it can be sucked out. It can be served as long as you can suck it out~

The specific steps for making the home-cooked fried snails dish have been introduced, and now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.