How to make mushroom shrimp tofu soup

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make mushroom, shrimp and tofu soup.

1. Prepare the ingredients, wash and cut the mushrooms into strips, and cut the tofu into cubes.

2. Heat the oil in the pan, put the tofu in and fry it.

3. Add appropriate amount of water and bring to boil.

4. Put down the mushrooms.

5. Add shrimps, ginger slices and cooking wine, bring to a boil over high heat, then simmer over medium heat for 6 minutes.

6. Add salt and cook for 1 minute.

7. Add chicken essence and chopped green onion.

No matter whether you have ever liked cooking or not, now that you have seen the specific method of making mushroom, shrimp and tofu soup, you will definitely gain something. So, put away your worries and take action now.