How to make double rice steamed spareribs

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to cook double-rice steamed spareribs.

1. Wash the ribs and cut them into 4 cm long sections

2.12 Wash the black millet and glutinous rice and soak them in water for 3 hours

3.21 Add fermented black beans, sweet noodle sauce, sugar, cooking wine, salt, ginger, onion and sesame oil to the ribs and marinate for 30 minutes

5. Add glutinous rice, black millet and millet into the ribs and mix well

6.Blanch the palm leaves with boiling water and place them in a round cage

7. Put the mixed ribs and rice into a round cage, cover with palm leaves, and put a plate on top to prevent the palm leaves from curling up.

8. Steam in a steamer for about 1 hour or use a pressure cooker for about 20 minutes.

This is the end of the introduction to the method of double-rice steamed spareribs. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.