How to make rice cooker cake (a method that makes it successful every time)

A healthy body needs food to maintain. It is a pity if you get stomach problems because of carelessly dealing with three meals a day. In normal times, we might as well learn some simple dishes and easily make some nutritious dishes. The method of rice cooker cake (a method that can be made successfully every time) is simple and not difficult to learn, and you can eat it often.

1. Take seven eggs, break the eggshells, separate the egg yolks and egg whites, and put them into two clean, water-free containers respectively. Keep four egg yolks for later use. Put all the egg whites into a container and put it in the freezer for later use.

2. Use a hand mixer to mix the egg yolks and set aside

3. Add 2 tablespoons of sugar to the beaten egg liquid.

4. Add six tablespoons of flour

5. Add twelve spoons of milk!

6. Use a hand whisk to mix it evenly.

7. After stirring evenly, add 2 tablespoons of edible salad oil. Stir the egg yolk paste again. Be careful not to add too much oil.

8. Take out the container containing egg white from the refrigerator and add 4 to 5 drops of white vinegar.

9. 5 grams of salt.

10. 2 tablespoons of white granulated sugar

11. Use a manual egg beater and beat for three minutes until the egg white mixture appears grid-like.

12. After eight minutes, white foam appears and the volume doubles.

13. After fifteen minutes, the volume increases two to three times, and the white foam becomes more obvious and delicate.

14. Insert the egg beater into the foam of the white egg white mixture. If it stands upright within half a minute, it means the egg white has been beaten well. Otherwise, continue stirring until the egg beater stands upright.

15. It’s OK if the chopsticks don’t fall over

16. Divide the beaten egg white into two equal parts and pour it into the egg yolk paste twice. Stir it up and down and left and right like you do when cooking at home to mix it evenly. This is the first pour

17. Stir evenly. When no white foam appears, continue to pour in another portion of white foam. Flip it up and down and left and right again. Remember not to flip it in one direction to avoid defoaming.

18. Preheat the rice cooker, put half a spoon of oil in the bottom of the pot, use a brush to brush the oil along the bottom and walls of the pot several times, preheat, and set aside.

19. Turn on the preheated rice cooker, pour in the egg yolk and egg white paste, sprinkle with raisins and white sesame seeds, and use a brush to sprinkle some oil on top.

20. Cover the lid, cook quickly, and serve after 25 minutes.

21. Inverted plate

22. Pinch a piece and taste it. If it’s good, it’s done.

23. Pinch a piece and try it. Soft and delicious

It's especially important to take your daily diet seriously in life, and although the rice cooker cake (a method that makes it successful every time) is simple to make, its deliciousness is recognized.