How to make cheese pork chops

The recipe for cheese-filled pork chops is not as complicated as you think. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Remove the bones from the pork chops

2. Use the back of a knife to loosen the pork chops

3. Add a little rice wine, salt, MSG, white pepper, starch, mix well and marinate for 10 minutes

4. Take a pork chop and put a cheese slice on the right side of the pork chop.

5. Fold the pork chop from left to right

6. Beat the eggs into egg liquid

7. Roll the wrapped pork chops in the bread crumbs and evenly coat them with bread crumbs.

8. Dip it in the egg liquid again

9. Coat with bread crumbs again

10. Then add appropriate amount of oil to the wok and heat it to 70% hot.

11. Add the pork chops and fry until both sides are golden brown.

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk food, watch how to make the cheese-filled pork chops, and cook it yourself. This way, you will be the healthiest.