How to make crispy shrimp

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you how to make crispy shrimps so that you can also enjoy the fun of cooking.

1. Clean the shrimps

2. Remove the shrimp heads and shells and pick out the shrimp threads. Make a few cuts on the shrimp's belly to straighten its back so it won't bend when frying.

3. Put the processed shrimps into a bowl, add a little salt, white pepper and cooking wine, mix well and marinate for 10 minutes.

4. Coat the salted shrimps with flour one by one

5. Egg liquid

6. Bread crumbs

7. Fry in hot oil until golden brown

8. Take it out, put oil-absorbing paper to absorb excess oil, and then enjoy.

If you want to make this delicious dish of crispy shrimp, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.