How to make whole wheat taro cake

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make whole wheat taro cake.

1. Cut the taro into shreds, add milk, heat until 80% cooked, let cool and set aside

2.12 Add sugar to the half melted butter

3.21 Whip until the color becomes lighter and the volume becomes larger

4.1 Stir evenly each time before adding the next batch of egg liquid

5.2 Add whole egg liquid in batches

6. Add vanilla extract

7. Stir well

8. Sift in low flour, whole wheat flour, baking powder and baking soda

9. Stir lightly

10. Add half the amount of milk and taro shreds from step 1)

11. Stir evenly

12. Pour into paper film, put the remaining milk taro shreds on the surface, put into the preheated 180 degree oven, middle and lower layer, upper and lower fire, about 25 minutes

After reading the editor's introduction, I believe that friends can't wait. What are you waiting for? Then hurry into the kitchen and show your skills and start making whole wheat taro cake.