How to make stir-fried pork with green pepper and radish

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of stir-fried shredded pork with green pepper and radish.

1. Soak the green peppers in clean water, wash and cut into shreds for later use.

2. Soak the radish in clean water, wash and cut into shreds for later use.

3. Wash the pork, cut it into shreds, add onion, ginger, salt, MSG, cooking wine and starch slurry and cook for a while.

4. Place the processed ingredients on a side dish and set aside.

5.Cooking method: Pour oil and stir-fry scallions and ginger until fragrant.

6. Fry the shredded pork and green and red peppers in oil or water. When the shredded pork changes color, remove it and set aside.

7. Add carrots, green peppers and intestines and stir-fry for a while

8. Add appropriate amount of soup or water and simmer for a while

9. Add shredded pork and stir fry for a while

10. Pour appropriate amount of June fresh pepper and other seasonings, thicken with starch and serve.

11. Picture of the finished dish "Stir-fried Shredded Pork with Green Pepper and Radish".

After reading the editor’s introduction, I think many friends will be interested in stir-fried pork with green pepper and radish. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.