How to make fried lamb rolls with cumin and scallions

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of stir-fried lamb rolls with cumin and scallions to friends who like cooking!

1. Raw material picture.

2.1 Heat the pan, add a little oil, and stir-fry the peppercorns.

3.2 Peel the onion and cut into strips.

4.1 Add the mutton rolls and stir-fry.

5.2 Add onions and stir-fry.

6. Sprinkle in salt and some light soy sauce and stir-fry.

7. Sprinkle in cumin powder, stir well and serve.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the stir-fried lamb rolls with cumin and shallots in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.