How to cook egg and mushroom stew

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make egg and mushroom stew with me.

1.12 Ingredients: egg tofu, shiitake mushrooms, red peppers, and green garlic.

2.21 Remove the shell of egg tofu and cut into small pieces.

3.1Cut the red pepper into small pieces and cut the green garlic into slices diagonally.

4.2 Wash the mushrooms and cut them in half.

5. Heat oil in a pan and add garlic and stir-fry until fragrant.

6. Pour in the chopped mushrooms and stir-fry for a few times, add 1/2 teaspoon of salt, and stir-fry gently until 50% cooked.

7. Then pour in the cut egg tofu.

8. Add red pepper slices, stir-fry gently with the back of a spatula for a while, then add a little oyster sauce. .

9. Add a little bit of stock, cover and cook for about 1 minute.

10. Open the lid, there will be a little soup. Thicken it with a little water starch, then add green garlic and a few grains of chicken essence before serving.

It is not complicated to make egg and mushroom stew. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.