How to make fruity cupcakes

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent.

1.． Egg separation method: Beat egg whites with tartare powder and salt until coarse foam, then add sugar in 3 times and beat until hard foam (as shown in Figure 1). Sift the low flour, cornstarch and baking powder together twice and preheat the oven to 190 degrees.

2.． Add egg yolk, juice and oil and beat until foamy and light white (as shown in the second picture)

3.． Pour in the sifted flour (as shown in Figure 3)

4. After mixing with an electric whisk, stir at low speed for a few seconds until all the flour is moistened (as shown in Figure 4). Mixing the flour and liquid first is to prevent the flour from splashing after turning on the whisk. Stir with an electric whisk at low speed. Don't worry about the flour becoming glutenous because the time is very short. It is a more useful method than stirring with a spatula, haha. After it is basically evenly mixed, you can use a scraper to continue mixing the remaining flour on the surface of the barrel.

5. Add the egg whites into the egg yolk paste in three batches, mix well, and be careful not to stir to prevent defoaming. (As shown in Figure 5)

6. Use a spoon to put the mixed egg mixture into the paper cups. These ingredients can make 3 large cupcakes with a bottom diameter of 6.5 cm (as shown in Figure 6) plus 6 small cupcakes with a bottom diameter of 6.5 cm and a height of 3 cm (as shown in Figure 7), a total of 9

7. Place it on a baking tray and bake in a preheated oven at 190 degrees for about 10 minutes. When the surface of the cake rises to the same height as the mold, adjust the heat to 150 degrees and bake for 30 minutes. You can

8. After baking, take out the cake immediately, remove the baking tray, turn the silicone mold upside down and gently push the bottom to pour it out. It will be more fragrant when it is slightly hot.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the fruit cupcakes that the editor will introduce to you today?