How to make cold shredded purple cabbage

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make cold-mixed purple cabbage shreds.

1. Purple cabbage.

2. Tear off the film and clean it.

3. Cut the washed purple cabbage into shreds, and chop the hot peppers, garlic, and onions.

4. First, add salt to the purple cabbage and marinate until it is soft.

5. Pour out the marinade water, drizzle with sesame oil, and season to taste.

6. Add chili oil.

7. Pour soy sauce on top and let it sit for a while to let the flavor absorb again.

8. Serve on a plate and top with minced garlic.

9. Add the chili peppers.

10. Sprinkle with chopped green onion three times to taste, mix well and set aside.

You can’t miss the recipe for today’s cold-mixed purple cabbage shreds. It is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.