How to make bacon potato savory mooncakes

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make this dish, Bacon and Potato Salty Mooncake.

1. Prepare the filling first: steam or microwave the potatoes and mash them. Chop the bacon and onion, put olive oil in a pan, add the onion and fry it, then add the bacon and stir-fry until it changes color. Add salt and black pepper to the fried bacon and mashed potatoes, mix well and set aside

2. Soften the butter at room temperature, add sugar and beat until it turns white and increases in volume. Add the beaten egg liquid in batches (the eggs must be at room temperature, not refrigerated), sift in the flour and salt mixture and mix well.

3. Use a piping bag to squeeze half of the filling into the Lekui pyramid mold, roll the potato bacon filling into small circles, put them into the paste, squeeze the remaining paste on top, and smooth it slightly.

4. Preheat the oven to 160 degrees, middle layer, upper and lower heat for 20 minutes. Demould immediately after baking

After reading the editor’s detailed analysis of the bacon and potato salty mooncakes, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.